Authorities in Alberta, Canada are advising people against eating raw or undercooked oysters, clams, mussels, scallops and cockles as raw shellfish increases risk of Vibrio parahaemolyticus infection. The advisory comes as the…
Authorities in Alberta, Canada are advising people against eating raw or undercooked oysters, clams, mussels, scallops and cockles as raw shellfish increases risk of Vibrio parahaemolyticus infection. The advisory comes as the…
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